Homemade ice-cream is easier than you think thanks to our easy cheat’s method that uses condensed milk and double cream. Serve in our fun rainbow waffle cones for a cooling summer treat.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
6HR 10MIN
Total time
Ingredients
Servings
12
For the ice cream
600 ml
double cream
1 tin
(397 g)
(397 g)
condensed milk
1 tsp
vanilla bean paste
For the chocolate-dipped cherries
50 g
72% dark chocolate
12
M&S King cherries
or M&S cherries
To serve
12
M&S rainbow waffle cones
as needed
M&S raspberry coulis
Nutrition per serving
Calories
424kcal
Fat
24.8 g
Saturates
16.2 g
Sugars
30.2 g
Salt
82.5 mg
