These hot, sticky and spicy chicken thighs also taste great cooked on the barbecue. Serve in fluffy milk buns piled high with crunchy slaw, or swap the buns for cooked jasmine rice, if you prefer.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
50MIN
Total time
Ingredients
Servings
4
3 tbsp
M&S sriracha sauce
1 1/2 tbsp
light soy sauce
1 1/2 tbsp
M&S Collection Canadian maple syrup
1 1/2 tbsp
M&S toasted sesame oil
4
M&S Oakham Gold skinless and boneless chicken thighs
4
M&S Japanese milk buns
1/4
M&S Remarksable Value white cabbage, thinly sliced
2
M&S baby carrots, cut into batons
80 g
edamame beans
2 tbsp
M&S nuoc cham dipping sauce
1
lime, juice only
Nutrition per serving
Calories
533kcal
Fat
15.0 g
Saturates
2.4 g
Sugars
10.7 g
Salt
809.6 mg
