A veggie spin on a classic recipe, with the remarkable Plant Kitchen, smoky veggie sausages which are the star of the show here – a flavour-packed meat alternative, they work really well with the M&S Select Farms asparagus and fragrant parsley.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
1
onion, roughly chopped
1
M&S Remarksable Value red pepper, roughly chopped
1 pack
(300 g)
(300 g)
M&S Plant Kitchen smoky veggie sausages
350 g
paella rice
1 tbsp
tomato purée
950 ml
M&S vegetable stock
250 g
sugar snap peas, defrosted
180 g
M&S Select Farms asparagus spears
sliced into 2cm pieces
25 g
M&S fresh parsley, roughly chopped
1
M&S Remarksable Value lemon, zested, juiced
Nutrition per serving
Calories
357kcal
Fat
7.2 g
Saturates
0.8 g
Sugars
10.2 g
Salt
1034.8 mg
