This creamy honey, orange and pistachio posset recipe is the ultimate make-ahead pudding for festive feasting. Make the day before and store in the fridge, ready to serve whenever you need.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
3HR 10MIN
Total time
Ingredients
Servings
4
600 ml
double cream
2 tsp
M&S Madagascan vanilla extract
100 g
M&S Collection single apiary pure British honey
2
M&S Remarksable Value oranges
2 tbsp
finely chopped pistachios
8
M&S Scottish all-butter shortbread rounds
Nutrition per serving
Calories
806kcal
Fat
59.6 g
Saturates
37.6 g
Sugars
39.4 g
Salt
134.0 mg
