This easy, boozy pudding, made with just a handful of ingredients, is a real showstopper. This cheesecake recipe can be made-ahead and stored in the fridge until needed. Swap the martini for espresso coffee for if you’d prefer an alcohol-free version.
Marks & Spencer
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9HR 10MIN
Total time
Ingredients
Servings
12
250 g
M&S digestive biscuits
100 g
M&S Remarksable Value unsalted British butter, melted
600 g
M&S Remarksable Value original creamy soft cheese
75 g
icing sugar
300 ml
cold double cream
150 ml
M&S Marksologist Madagascan vanilla espresso martini
1 tbsp
M&S Collection Italian hazelnut crème
70 g
M&S milk cooking chocolate, shaved
to garnish
or dark or white chocolate, or a mixture
Nutrition per serving
Calories
496kcal
Fat
39.1 g
Saturates
24.1 g
Sugars
17.7 g
Salt
305.4 mg
