This show-stopping seafood paella recipe is a real winner for garden gatherings. Make the the flavours shine by pairing the dish with our Vara Romanian rosé – it’s fruity and crisp, with flavours of strawberry and cranberry.
Clodagh McKenna
Clodagh McKenna is a chef, TV presenter, author and small holding farmer living in Hampshire. She’s the resident chef on ITV’s This Morning, has hosted five TV shows, is a regular on the Today Show in the USA and has eight cookbooks under her belt.
1HR
Total time
Ingredients
Servings
4
100 g
chorizo sausages, diced
2
medium onions, diced
2
M&S Remarksable Value red peppers, sliced
4 cloves
M&S Remarksable Value garlic, crushed
1 1/2 tsp
smoked paprika
1 bag
(500 g)
(500 g)
M&S Collection Spanish bomba paella rice
1 tsp
saffron threads
1.5 L
fish stock
heated
1 pack
(250 g)
(250 g)
M&S Collection British frozen monkfish chunks, defrosted
165 g
M&S frozen raw Honduran prawns, defrosted
1 box
(500 g)
(500 g)
M&S Scottish mussels in a white wine and parsley sauce
260 g
padron peppers
1 tbsp
chopped M&S fresh parsley
to serve
1
M&S Remarksable Value lemon, cut into wedges
to serve
For the aioli and garlic toasts
4 tbsp
M&S classic mayonnaise
1/2
M&S Remarksable Value lemon, zested, juiced
1 tsp
smoked paprika
1 tbsp
chopped M&S fresh parsley
4 slices
M&S Collection crafted sourdough bread
1 clove
M&S Remarksable Value garlic
Nutrition per serving
Calories
1110kcal
Fat
27.6 g
Saturates
6.8 g
Sugars
19.9 g
Salt
4627.9 mg
