The Ultimate Guide to Mexican Food

Fresh tomatoes

Used in everything from pico de gallo (a zingy salsa) to huevos rancheros (eggs in tomato sauce on a tortilla) and even ceviche (cured fish), bringing bright freshness and vibrant colour.

Corn

The basis of tortilla chips (perfect for nachos), taco shells and more, but also used whole to thicken stews and soups. Its natural sweetness adds comfort and texture.

Black beans

The core of refried beans used in quesadillas and tacos, and a key ingredient in hearty stews, adding depth, richness and a satisfying, nourishing element.

Avocado

Hola guacamole – the must-have topper for tacos and toast alike. Creamy avocado brings a cooling contrast to heat, with a fresh, buttery finish.

Limes

Bring the zing, freshness and herby notes to every Mexican dish (and Margaritas).

Coriander

Use for a herby, fragrant finishing touch.

Embrace this summer's football tournament with a world of flavours at M&S. You'll find everything from American food guides to Greek recipes and Korean food ideas - plus so much more - in our Food Inspiration hub. Explore global picky bits and more in the Foodhall.