Top Margarita recipes and how to make them

Sour, salty and sweet, a Margarita is one of the world’s best-loved cocktails for good reason. Find out how to make a Margarita using three key ingredients with our step-by-step guide, then shake things up with our favourite Margarita recipes, whether you’re going spicy, tropical, fruity or frozen.

Senior Food Editor at M&S Food

Heather Taylor

What goes in a Margarita?

A classic Margarita is made with just three ingredients: tequila, fresh lime juice and triple sec (a clear, orange-flavoured spirit). Ice is important to keep everything cool, while garnishes – such as salt for the rim and more fresh lime wedges – add a final flourish.

A good Margarita deserves top-notch tequila. Try our M&S Distilled Silver Tequila, which is distilled in Mexico using blue agave, and has delicious grassy notes. Or level-up with our new Casa 1884 Tequila Blanco, made in Mexico from 100% Agave Azul, with bright citrus notes. After something with more depth? Try our Casa 1884 Tequila Reposado, a reposado tequila that's gently rested to develop a smoother, rounded character.

What does a Margarita taste like?

It’s beautifully balanced. There’s depth and fragrance from the tequila, that’s a zesty sourness from the lime, and sweetness from the triple sec.

Top 6 Margarita recipes

For twists on the classic flavour combination, try one of these fresh and zingy Margarita recipes.

2. Spicy Beerita

For a fun twist on the classic that's a longer, more sessionable sip, try this Spicy Beertia. Made with tequila, Sicilian Lemon and Lime Soda and lager with a spicy rim, it will go down a storm at a summer party.

Published 30/04/2026