
Your guide to the best traditional Greek food
Assistant Copywriter
Florence Head
What would you find on a Greek menu?
A typical Greek menu kicks off with a spread of small plates: think creamy tzatziki, plump olives, salty feta drizzled with olive oil and plenty of warm pitta for dunking. Greek food is made for sharing – generous mezze-style platters brimming with Mediterranean flavours, from crisp salads and vibrant dips to slow-cooked meats and freshly grilled fish. For mains, it’s often a comforting, slow-cooked centrepiece like Moussaka, Slow Cooked Lamb or gyros loaded with tender meat, crisp onions and fresh tomatoes. And to finish? A sweet slice of syrup-soaked baklava, best enjoyed with a glass of something chilled – perhaps a fruity rosé or a zesty Moschofilero white.
If you’re craving a taste of the Med, look no further than your local M&S Foodhall. From crumbly Barrel Aged Feta to tangy Taramasalata, our Greek-inspired products are bursting with bold, sunny flavours. Whether you're planning a mezze spread, or a quick weeknight feast, we’ve got all the essentials to bring a little Greek magic to your table.


Greek recipe ideas
Fancy bringing a taste of Greece to your table? We’ve put together a collection of five easy, delicious Greek-inspired recipes, from speedy week-night meals, to meal preps perfect to work and the all-important centrepieces. Find all the big, bold flavours you love of Greece in your local foodhall – no passport required.


Published 7.23.2025