Collection Italian Fennel Salami with Balsamic Red Onions Wood Fired Pizza

470 g

Our 30 hour slow fermented dough, hand stretched and made with specialty-grade flours, is perfectly charred and topped with slowly cooked, Italian tomato sauce, Italian mozzarella pearls, ribbons of Italian fennel salami, and bold balsamic red onions.

Freezable

Ingredients & nutrition

Typical values	per 100g
Energy kcal	240
Energy kJ	1007
Protein	11.3 g
Carbohydrate	26.5 g
of which sugars	2.8 g
Fat	9.6 g
of which saturates	3.7 g
Fibre	1.1 g
Salt	1.48 g

Ingredients

Wheatflour* · Tomatoes · Mozzarella Cheese (Milk) (13%) · Fennel Salami (9%) (Pork (95%) · Salt · Sugar · Fennel Seeds · Ground Black Pepper · Ground White Pepper · Dried Garlic · Antioxidant: E301 · Preservative: Sodium Nitrite, Potassium Nitrate) · Water · Mozzarella Cheese Pearls (Milk) (5%) · Balsamic Red Onions (3%) (Red Onions · Rapeseed Oil · Balsamic Vinegar · Sugar) · Rapeseed Oil · Durum Wheat Semolina · Dried Fermented Wheatflour · Extra Virgin Olive Oil · Salt · Yeast (Yeast · Dried Yeast) · Cornflour · Yeast Extract · Wheat Gluten · White Wine Vinegar · Basil · Sugar · Garlic Purée · Malted Wheatflour.
*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

For allergens, including cereals containing Gluten, see ingredients in bold.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before cooking.

Allergy information

Gluten
Milk
Wheatflour
Wheat Gluten

Product Code: 29477418

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