Homemade pizza on a weeknight? This easy margarita pizza traybake recipe proves it’s totally doable. A shortcut no-knead, no-prove dough is topped with a speedy homemade tomato sauce and creamy mozzarella, before being baked until golden and bubbling. The slightly thicker style of dough means this is hearty enough to feed a family of four and baked all in one tray – winner. We've gone for the classic margarita, but feel free to add any toppings you fancy.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 tbsp
M&S polenta
1 tin
(400 g)
(400 g)
M&S Remarksable Value chopped Italian tomatoes
2 tsp
M&S everything tomato, garlic and herb paste
500 g
M&S Remarksable Value self-raising flour
plus extra for dusting
1 tsp
baking powder
1 tsp
salt
3 tbsp
M&S Greek extra virgin olive oil
300 g
M&S Remarksable Value Greek style natural yogurt
50 ml
water
1 pack
(430 g)
(430 g)
M&S mozzarella di bufala Campana bocconcini
5 g
M&S fresh basil, leaves picked
Nutrition per serving
Calories
838kcal
Fat
33.3 g
Saturates
16.7 g
Sugars
8.2 g
Salt
2223.6 mg
