Make your own burgers from scratch with this high-protein air fryer turkey burger recipe with a Thai-inspired twist. Fragrant with red curry paste, lemongrass and fresh coriander, these juicy turkey patties are bursting with vibrant, bold flavours. Served in soft rolls with a crunchy peanut and lime slaw, they’re fresh, satisfying and ready in just 30 minutes, with 30g protein per serving.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
For the burger
500 g
M&S British Oakham turkey thigh mince
2 tbsp
M&S Thai red curry paste
1 stalk
lemongrass, finely chopped
15 g
coriander, finely chopped
1/2 tsp
M&S fine sea salt
40 g
cornflour
For the slaw
2 tbsp
M&S 100% crunchy peanut butter
1
lime, juice only
2 tbsp
boiling water
1 pack
(200 g)
(200 g)
M&S pickled pink slaw
1
M&S Remarksable Value red chilli, thinly sliced
To serve
1 tbsp
M&S Thai red curry paste
2 tbsp
M&S Only 6 Ingredients olive oil mayonnaise
1 pack
(300 g)
(300 g)
M&S Only 9 Ingredients white rolls
Nutrition per serving
Calories
625kcal
Fat
26.6 g
Saturates
5.6 g
Sugars
14.9 g
Salt
1530.2 mg
