This air fryer piri piri chicken and rice recipe is a guaranteed crowd-pleaser. Ready in just 25 minutes, it combines tender piri piri-spiced chicken with a flavour-packed tomato rice studded with sweet peppers. It’s served with a fresh cucumber, sweetcorn and lime salsa and golden garlic bread. Made using handy Foodhall shortcuts, it’s the perfect Friday night feast for the whole family.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
6
1 pack
(800 g)
(800 g)
M&S piri piri marinated chicken breast flatties
For the rice
1
M&S Remarksable Value brown onion, finely diced
2
M&S Remarksable Value sweet peppers, diced
3 cloves
M&S Remarksable Value garlic, minced
1 tsp
ground cumin
1
M&S Remarksable Value chicken stock pot
900 ml
boiling water
80 g
M&S everything tomato, garlic and herb paste
300 g
M&S Remarksable Value easy cook long grain rice
For the cucumber salsa
1/2
M&S Remarksable Value cucumber, diced
1
red onion, diced
100 g
M&S tinned sweetcorn, drained
1 handful
coriander, finely chopped
1
lime, juice only
as needed
M&S Collection Anglesey sea salt
To serve
1 pack
(140 g)
(140 g)
M&S garlic butter bread slices
to taste
M&S Flamin' Fruit habanero, mango and turmeric hawwwt sauce
Nutrition per serving
Calories
469kcal
Fat
13.6 g
Saturates
5.5 g
Sugars
13.7 g
Salt
1013.5 mg
