Try a deliciously different way to use seasonal summer cherries with this colourful cherry and burrata panzanella recipe. It combines ripe, sweet cherries, oozy burrata, golden focaccia croutons and zesty sorrel leaves with a bright balsamic dressing. Serve as a laid-back sharing starter or alongside roast chicken as part of a summer sharing spread. We've suggested using our King Cherries, but when they're not in season, any ripe cherries will work just as well.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
20MIN
Total time
Ingredients
Servings
4
1/2 loaf
M&S Collection Crafted rosemary and rock salt sourdough focaccia
1/2
M&S Remarksable Value red onion, finely sliced
1
M&S Remarksable Value lemon, juice only
4 tbsp
M&S extra virgin olive oil
plus extra to drizzle
2 tbsp
M&S Collection balsamic vinegar of Modena
2 heads
M&S red chicory
1 bag
(80 g)
(80 g)
M&S Collection citrus sorrel baby leaves
300 g
M&S King cherries, pitted, halved
1 tub
(260 g)
(260 g)
M&S Italian burrata, drained
