Bright veg, crunchy snacks and our crowd-pleasing Flip N Dips make this dip board recipe an easy win for summer entertaining. There’s no cooking involved – just arrange, serve and let everyone tuck in for the ultimate picky bits spread.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
15MIN
Total time
Ingredients
Servings
6
1 pack
(130 g)
(130 g)
M&S Flip and Dip creamy red pepper dip
1 pack
(130 g)
(130 g)
M&S Flip and Dip creamy basil dip
1
M&S red chicory, cut into leaves, washed
200 g
sugar snap peas, washed
1 pack
(280 g)
(280 g)
M&S Isle of Wight summer selection tomatoes, washed
80 g
M&S speciality radishes, halved, washed
80 g
M&S sesame pretzels thins
200 g
M&S Collection extra virgin olive oil unsalted crisps
Nutrition per serving
Calories
374kcal
Fat
23.3 g
Saturates
6.7 g
Sugars
5.2 g
Salt
514.5 mg
