Minimal prep, thanks to our all-butter pastry case, and big on flavour with zesty lime and creamy coconut, this key lime pie recipe is made for sharing. Made with rich egg yolks and sweetened condensed milk for a smooth, silky filling, it’s baked until just set, then chilled for the perfect creamy texture. Be sure to chill the coconut cream before whipping it into a light, fluffy topping, then finish with a scattering of fresh lime zest. Fresh, tangy and perfectly balanced, it’s a make-ahead dessert that feels effortlessly special.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
3HR 30MIN
Total time
Ingredients
Servings
8
4
M&S Collection free-range golden yolk eggs, yolk only
1 tin
(397 g)
(397 g)
condensed milk
100 ml
fresh lime juice
up to 120ml
2
limes, zest only
1
M&S all-butter sweet pastry case
1 tin
(160 ml)
(160 ml)
M&S coconut cream
3 tbsp
icing sugar
1/2 tsp
M&S Madagascan vanilla extract
Nutrition per serving
Calories
334kcal
Fat
13.3 g
Saturates
7.4 g
Sugars
37.1 g
Salt
109.4 mg
