Minimal prep, thanks to our all-butter pastry case, and big on flavour with zesty lime and creamy coconut – this key lime pie recipe is made for sharing. Made with rich egg yolks and sweetened condensed milk for a smooth, silky filling, it’s baked until just set, then chilled for the perfect creamy texture. Finished with a light coconut cream topping and a scattering of fresh lime zest, it’s fresh, tangy and perfectly balanced – a make-ahead dessert that feels effortlessly special.
Marks & Spencer
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3HR 30MIN
Total time
Ingredients
Servings
8
4
M&S Collection free-range golden yolk eggs, yolk only
1 tin
(397 g)
(397 g)
condensed milk
100 ml
fresh lime juice
up to 120ml
2
limes, zest only
1
M&S all-butter sweet pastry case
1 tin
(160 ml)
(160 ml)
M&S coconut cream
3 tbsp
icing sugar
1/2 tsp
M&S Madagascan vanilla extract
Nutrition per serving
Calories
334kcal
Fat
13.3 g
Saturates
7.4 g
Sugars
37.1 g
Salt
109.4 mg
