This barbecue Jersey Royals recipe is an unbeatable side for your summer grill feast. The warm potatoes soak up a bright, tangy dressing made with preserved lemon, green olives and plenty of fresh dill, with a touch of crème fraîche to bring everything together. Full of savoury depth, this is the kind of dish that will have everyone going back for seconds. When Jerseys aren’t in season, it works just as well with new potatoes.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
500 g
M&S Jersey royal potatoes
3 tbsp
olive oil
2
M&S Beldi preserved lemons
3 tbsp
M&S British crème fraîche
1/2
M&S Remarksable Value lemon, juice only
100 g
M&S pitted green queen olives, roughly chopped
15 g
fresh dill, finely chopped
Nutrition per serving
Calories
268kcal
Fat
17.5 g
Saturates
4.3 g
Sugars
1.5 g
Salt
266.2 mg
