This pan con tomate recipe is a vibrant take on the Spanish classic, made with our Isle of Wight summer selection tomatoes. Crisp, garlicky ciabatta is topped with juicy tomatoes and finished with crispy suino nero and our Top That Seasoning for a savoury crunch. Fresh, simple and full of flavour, it’s perfect for entertaining, sharing with friends or enjoying on a sunny summer’s day as a part of your picky bits spread. When Isle of Wight Tomatoes aren't in season, this will work just as well with a selection of any different colour tomatoes.
Scarlet Reid – M&S Recipes Team
Scarlet has been at for M&S for 4 years. Drawing on her background in store and a lifelong passion for food, she develops recipes that help customers cook with confidence every day.
30MIN
Total time
Ingredients
Servings
6
1 pack
(280 g)
(280 g)
M&S Isle of Wight summer selection tomatoes
250 g
M&S ciabatta loaf
2 tbsp
M&S extra virgin olive oil
1 pack
(100 g)
(100 g)
M&S Collection Calabrian suino nero pancetta with black pepper
1/4
red onion, finely chopped
1 tsp
M&S Collection Anglesey sea salt
3 cloves
M&S Remarksable Value garlic, peeled
1 tbsp
M&S top that seasoning
1 handful
M&S fresh basil, leaves picked
