Whip up this comforting chicken pasta bake recipe with molten mozzarella and bright basil pesto. Tender chicken, a rich tomato sauce and perfectly al dente rigatoni come together under a golden, bubbling top for the kind of family dinner everyone can dig into. Promising big flavour, easy assembly and 30 minutes in the oven, this chicken pasta bake recipe is a proper weeknight crowd-pleaser.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
5
380 g
M&S rigatoni
2 tbsp
olive oil
650 g
M&S Oakham Gold chicken breast fillets, cut into bite-sized pieces
150 g
M&S prepared frozen soffritto mix
1
M&S Remarksable Value red pepper, finely diced
90 g
M&S everything tomato, garlic and herb paste
1 tbsp
M&S Italian style herb seasoning
2 tins
(400 g each)
(400 g each)
M&S Remarksable Value chopped Italian tomatoes
125 g
M&S Italian fior de latte mozzarella
100 g
M&S green pesto
Nutrition per serving
Calories
601kcal
Fat
21.6 g
Saturates
4.8 g
Sugars
22.0 g
Salt
877.9 mg
