Bring some fresh, fiery summer flavours to your grill spread with this miso and ginger barbecue prawn recipe. Charred pineapple, juicy prawns and a punchy miso and ginger dressing come together with crisp cucumber and mint. This bright, tangy dish would work a treat alongside other grilled meats and salads.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 pack
(260 g)
(260 g)
M&S Collection Madagascan easy peel frozen raw prawn
1
M&S perfectly ripe pineapple, peeled, cut into batons
1
M&S Remarksable Value cucumber
1 tsp
M&S galangal paste
100 ml
M&S soy, ginger and miso dressing
10 g
M&S fresh mint, leaves picked
1
M&S Remarksable Value red chilli, thinly sliced
Nutrition per serving
Calories
245kcal
Fat
2.1 g
Saturates
0.1 g
Sugars
37.1 g
Salt
327.2 mg
