Prep this wallet-friendly, healthy chicken pasta salad recipe for a crowd-pleasing lunch or light dinner. Inspired by the flavours of a Greek salad, it combines herby, shredded roast chicken with crunchy veg and sweet tomatoes, all tossed in fusilli pasta. Any leftovers will keep really well for lunchboxes the next day. Since this recipe carries our Eat Well health seal of approval, you know it’s a healthy choice too.
Marks & Spencer
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50MIN
Total time
Ingredients
Servings
6
1 pack
(600 g)
(600 g)
M&S Remarksable Value Oakham Gold chicken leg portions
2 tsp
M&S everything Greek seasoning
300 g
M&S Remarksable Value Fusilli pasta
1 pack
(300 g)
(300 g)
M&S Collection arlintia tomato, quartered
1/2
M&S Remarksable Value cucumber, chopped
2
small M&S Remarksable Value red onions, finely chopped
100 g
M&S lighter Greek salad cheese, cut into small cubes
For the dressing
as needed
M&S extra virgin olive oil
1 tsp
M&S everything Greek seasoning
1/2
M&S Remarksable Value lemon, juice only
2 tbsp
balsamic vinegar
Nutrition per serving
Calories
447kcal
Fat
17.1 g
Saturates
5.8 g
Sugars
6.6 g
Salt
1045.2 mg
