Hack midweek cooking with this comforting chicken and broccoli pie recipe, which uses a tin of our cream of chicken soup to create a rich, creamy filling and deep flavour with minimal effort. Finished with cheesy, buttery mash, this is a family dinner everyone will want seconds of.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR
Total time
Ingredients
Servings
4
1 pack
(600 g)
(600 g)
M&S Remarksable Value Oakham Gold chicken leg portions
1 head
M&S Remarkable Value broccoli, finely chopped
2 tins
(400 g each)
(400 g each)
M&S Remarksable Value cream of chicken soup
100 g
M&S Remarksable Value frozen garden peas
1 tbsp
wholegrain mustard
For the mash
4
M&S Remarksable Value Select Farms white potatoes, peeled, roughly chopped
2 tbsp
M&S Remarksable Value salted butter
100 ml
M&S Remarksable Value whole milk
150 g
M&S Remarksable Value British mature cheddar, grated
Nutrition per serving
Calories
886kcal
Fat
49.8 g
Saturates
20.5 g
Sugars
6.6 g
Salt
1929.3 mg
