Who says you can’t have trifle for breakfast?! This breakfast trifle recipe features a speedy chia seed jam made from frozen berries, layered with punchy blood orange overnight oats, fresh, juicy blood oranges and pomegranate rubies. Serve as a feel-good, fibre-packed breakfast that looks (and tastes) super special.
Marks & Spencer
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3HR
Total time
Ingredients
Servings
8
For the chia seed jam
450 g
M&S frozen berry mix
100 ml
M&S Collection freshly squeezed Spanish blood orange juice
2 tbsp
M&S Collection single apiary pure British honey
3 tbsp
M&S chia seeds
For the overnight oats
300 g
M&S traditional Scottish porridge oats
50 g
M&S chia seeds
500 ml
M&S Collection freshly squeezed Spanish blood orange juice
200 g
M&S Remarksable Value Greek style natural yogurt
2 tbsp
M&S Collection single apiary pure British honey
To serve
300 g
M&S Remarksable Value Greek style natural yogurt
150 g
M&S nut and raisin granola
4
M&S Collection blood oranges, cut into segments
150 g
M&S pomegranate rubies
Nutrition per serving
Calories
489kcal
Fat
10.9 g
Saturates
2.9 g
Sugars
29.7 g
Salt
50.8 mg
