Garlicky, sticky and spicy, this next-level veggie halloumi burger recipe is perfect for midweek feasting. Served with a punchy rainbow slaw and some piri piri sweet potato fries, it’s a fiery, family-friendly take on classic burger and chips.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
600 g
M&S frozen sweet potato fries
2 packs
(240 g each)
(240 g each)
M&S chilli halloumi burgers
4
M&S ciabatta rolls
1 tbsp
M&S piri piri seasoning
4 tbsp
M&S roasted garlic mayonnaise
optional
1 head
M&S Remarksable Value little gem lettuce, separated into leaves
2
M&S large vine tomatoes, thinly sliced
For the slaw
1/2
M&S Remarksable Value red cabbage, thinly sliced
2
M&S Remarksable Value carrots, thinly sliced into batons
3
radishes, thinly sliced
1
lime, juice only
2 tbsp
M&S punchy protein seed mix
Nutrition per serving
Calories
1155kcal
Fat
59.3 g
Saturates
20.3 g
Sugars
19.3 g
Salt
2266.0 mg
