Elevate this chicken risotto recipe by using M&S Collection carnaroli rice to make it super-rich and creamy.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
15 g
M&S Remarksable Value unsalted British butter
1/2 pack
(130 g each)
(130 g each)
M&S Italian diced smoked pancetta
1
M&S Remarksable Value brown onion, finely chopped
4 tsp
M&S concentrated chicken stock
or Use gluten-free stock to make the recipe gluten-free
1.2 L
boiling water
350 g
M&S Collection Italian carnaroli risotto rice
100 ml
dry white wine
150 g
leftover roast chicken, cut into bite-sized chunks
75 g
M&S Remarksable Value frozen garden peas, defrosted
1 handful
M&S fresh parsley, leaves picked, chopped
To serve
to taste
M&S 18-month aged Parmigiano Reggiano, grated
to taste
M&S lemon-infused olive oil
optional
Nutrition per serving
Calories
634kcal
Fat
17.1 g
Saturates
6.9 g
Sugars
2.7 g
Salt
1022.5 mg
