Pad Thai Spring Rolls 1 of 2
Pad Thai Spring Rolls 2 of 2
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Pad Thai Spring Rolls

260 g

Golden, crisp spring rolls filled with vibrant vegetables and rice noodles, hand-wrapped and served with a sweet and sour chilli dip. These are suitable for air-frying too.

  • Freezable

  • Vegan

  • Vegetarian

  • Nut allergy

Ingredients & nutrition

Typical valuesper 100g
Energy kcal240
Energy kJ1010
Protein3.9 g
Carbohydrate35.8 g
of which sugars13.2 g
Fat8.4 g
of which saturates1.3 g
Fibre3.0 g
Salt1.05 g

Ingredients

Wheatflour (with Zinc, Iron) · Sweet and Sour Chilli Dip (11%) · Vegetable Oil (Sunflower/Rapeseed) · Green Beans (9%) · Carrots (9%) · Cabbage (6%) · Shallots · Palm Sugar · Rehydrated Jelly Ear Mushrooms · Sweet Red Chillies · Rice Vermicelli (3%) (Rice Flour · Water · Salt) · Coriander · Sesame Seeds · Tamarind Paste (Water · Tamarind) · Garlic · Cornflour · Miso Paste (Soybeans · Rice · Salt · Rice Wine) · Lemongrass · Lime Juice · Salt · Soy Sauce (Water · Soybeans · Wheat · Salt) · Ginger · Galangal · Lime Leaves · Bird Eye Chilli · Sesame Oil · Coriander Seeds · Sugar · Vinegar.
Sweet and Sour Chilli Dip contains Sugar · Water · Vinegar · Sweet Red Chillies · Salt · Garlic · Cornflour · Lemongrass · Galangal · Lime Leaves. Take care, this product will be particularly hot after cooking.

For allergens, including cereals containing Gluten, see ingredients in bold.

  • Not suitable for those with a Nut allergy.
  • Not suitable for those with a Peanut allergy.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Before air frying, defrost thoroughly (in a refrigerator) and eat within 24 hours.

Dietary & allergy information

Dietary information

  • Vegetarian
  • Vegan

Allergen information

  • Gluten
  • Sesame
  • Soybeans
  • Wheat
  • Wheatflour
  • Not suitable for those with a Nut allergy.
  • Not suitable for those with a Peanut allergy.

Product Code: 29434664

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