
M&S Collection
Collection Handcrafted Charcuterie and Cheese Platter
462 g
A selection of prime ingredients, this Collection Handcrafted Charcuterie and Cheese Platter combines complex flavours and textures. The tray includes savoury slices of dry-cured pork, sausages, and Chianti salami, paired with briney Giant Sicilian Nocellara olives, Ibérico cheese wedges, and slow roasted cherry tomatoes.
Ingredients & nutrition
Ingredients & nutrition
Typical values | per 100g |
---|---|
Energy kcal | 312 |
Energy kJ | 1294 |
Protein | 21.3 g |
Carbohydrate | 2.2 g |
of which sugars | 1.0 g |
Fat | 23.9 g |
of which saturates | 9.9 g |
Fibre | 1.3 g |
Salt | 2.63 g |
Ingredients
Queen Nocellara Olives (Green Olives · Salt · Acidity Regulator: Lactic Acid) · Cherry Tomatoes (Semi-Dried Tomatoes · Sunflower Oil · Salt · Preservative: Potassium Sorbate) · Rapeseed Oil.
Iberico Cheese (Milk) (20%).
Suino Bianco Lombo (12%): Pork (made with 133g of raw pork per 100g Lombo) · Salt · Natural Flavourings · Dextrose · Ground Black Pepper · Antioxidant: E301 · Preservative: Sodium Nitrite, Potassium Nitrate.
Chianti Salami (10%):
Pork (made with 133g of raw pork per 100g Salami) · Salt · Red Wine · Dextrose · Ground Black Pepper · Garlic · Antioxidant: E301 · Preservative: Potassium Nitrate, Sodium Nitrite.
Salsiccia Salami (10%):
Pork (made with 126g of raw pork per 100g Salami) · Chilli Peppers · Salt · Natural Flavouring · Dextrose · Antioxidant: E301, Citric Acid · Fennel Seeds · Smoked Paprika · Preservative: Potassium Nitrate, Sodium Nitrite.
Calabrian Strolghino Coins (10%):
Pork (made with 130g of raw pork per 100g Strolghino) · Salt · Red Wine · Antioxidant: E301 · Ground Black Pepper · Preservative: Potassium Nitrate, Sodium Nitrite.
Parmigiano Reggiano PDO Cheese (Milk) (6%).
Nocellara green olives contain stones.
For allergens see ingredients in bold.
Storage information
Storage information
Allergy information
Allergy information
- Milk
Product Code: 29455522
Wine pairings
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