M&S Collection
Collection Charcuterie and Cheese Selection
345 g
This Collection Charcuterie and Cheese Selection pairs the intense flavours of Calabrian cured meats with rich Ibérico cheese. Enjoy spicy salsiccia, aromatic fennel salame, robust lombo and fiery pepperoncino salame in this exquisite platter.
Ingredients & nutrition
Ingredients & nutrition
| Typical values | per 100g |
|---|---|
| Energy kcal | 357 |
| Energy kJ | 1483 |
| Protein | 26.4 g |
| Carbohydrate | 0.7 g |
| of which sugars | 0.4 g |
| Fat | 27.6 g |
| of which saturates | 7.7 g |
| Fibre | <0.5 g |
| Salt | 3.38 g |
Ingredients
Ibérico Cheese (Milk).
Calabrian Pepperoncino Spicy Salame (19%):
Pork (made with 141g of Raw Pork per 100g of Salame) · Chilli Paste (Chilli Peppers · Salt · Acidity Regulator: Citric Acid · Antioxidant: Ascorbic Acid (Vitamin C)) · Natural Flavouring · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Dextrose · Paprika · Smoked Paprika · Antioxidant: E301.
Lombo (19%):
Pork (made with 141g of Raw Pork per 100g of Lombo) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Chili Paste (Chilli Peppers · Salt · Acidity Regulator: Citric Acid · Antioxidant: Ascorbic Acid (Vitamin C)) · Dextrose · Natural Flavouring · Antioxidant: E301.
Fennel Salame (19%):
Pork (made with 149g of Raw Pork per 100g of Salame) · Curing Salt (Salt · Preservative: Potassium Nitrate, Sodium Nitrite) · Natural Flavouring · Dextrose · Fennel Seeds · Antioxidant: E301.
Calabrian Spicy Salsiccia Salame (19%):
Pork (made with 133g of Raw Pork per 100g of Salame) · Chilli Paste (5%) (Chilli Peppers · Salt · Acidity Regulator: Citric Acid · Antioxidant: Ascorbic Acid (Vitamin C)) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Dextrose · Paprika · Fennel Seeds · Antioxidant: E301 · Smoked Paprika.
For allergens see ingredients in bold.
Storage information
Storage information
Allergy information
Allergy information
- Milk
Product Code: 29479610
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