Suino Nero Selection Platter

120 g

Our Suino Nero Selection Platter showcases favourite cuts from Calabria's iconic black pig, expertly crafted by the Madeo family. Enjoy the distinct flavours of spicy salsiccia, rich salame, peppery capocollo, and sweet lombo – all enhanced with traditional Italian seasonings.

Ingredients & nutrition

Typical values	per 100g
Energy kcal	365
Energy kJ	1514
Protein	27.3 g
Carbohydrate	0.7 g
of which sugars	0.3 g
Fat	28.0 g
of which saturates	11.2 g
Fibre	<0.5 g
Salt	3.75 g

Ingredients

Capocollo Suino Nero (25%):
Pork (made with 141g of Raw Pork per 100g of Capocollo) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Dextrose · Ground Black Pepper · Antioxidant: E301.

Lombo Suino Nero (25%):
Pork (made with 141g of Raw Pork per 100g of Lombo) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Natural Flavouring · Antioxidant: E301 · Dextrose.

Salsiccia Suino Nero (25%):
Pork (made with 133g of Raw Pork per 100g of Salsiccia) · Chilli Paste (Chilli Peppers · Salt · Acidity Regulator: Citric Acid · Antioxidant: Ascorbic Acid (Vitamin C)) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Ground Paprika · Dextrose · Fennel Seeds · Antioxidant: E301 · Smoked Paprika.

Salame Suino Nero (25%):
Pork (made with 139g of Raw Pork per 100g of Salame) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Red Wine · Dextrose · Black Pepper · Dried Garlic · Antioxidant: E301. Contains alcohol.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days (and by date mark shown). Packaged in a protective atmosphere for freshness.

Product Code: 29473571

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