Best gluten-free Christmas food ideas

We have a wide range of gluten-free mains, like our Collection Free Range Turkey Crown generously filled with outdoor bred pork and chestnut stuffing and topped with crispy oak and apple wood smoked bacon. Or try our 21-day matured Collection Beef Rump Roast – it's beautifully tender, cooked in an earthy, duxelles butter.

For starters, serve our table-ready Collection Lobster and Prawn Cocktail, layered with succulent lobster pieces and flavoursome cold water prawns with creamy brandy-infused Marie Rose sauce and a refreshing tomato jelly.

Don’t forget the trimmings! Our British 32 Piece Garnish Selection includes a mix of British outdoor bred pork, sage and onion stuffing balls and moreish double-wrapped pigs in blankets.

• Party cheese ball: Dip into this easy cheesy ball, made with a mix of three types of rich cheeses, sweet and tangy cranberries, figs and clementine zest, and toasted nuts.

• Roast turkey: Tom Kerridge shows how to make a classic roast turkey, seasoned with an aromatic herby brine.

• Roast potatoes: It wouldn’t be Christmas without a pan of crispy, golden-brown roasties.

• Roasted carrots with whipped feta: Take your sides up a notch with these tender carrots, roasted in chilli maple butter.

• Christmas pavlova: End your feast on a sweet note with this light and airy pavlova, piled high with seasonal fruit, kirsch-spiked cherries and whipped cream.