The best vegetarian and vegan Christmas food ideas

Vegetarian

• Collection Butternut Squash, Brie and Caramelised Onion Wellington – Tuck into all-butter puff pastry generously filled with sweet butternut squash, brie and caramelised onions. In store from 18 December.

• Collection Nut Roast with Caramelised Nuts and Cranberries – This hand-finished nut roast combines hearty kidney beans, crunchy nuts, cranberries and Mature Barber's Cheddar. In store from 18 December.

Vegan

• Plant Kitchen No Turkey Crown – Wheat and pea protein with a chestnut, apple and caramelised onion stuffing, topped with a plant-based garlic and sage melt for an irresistible glazed finish. In store from 18 December.

• Bubble and Squeak Vegetable Stacks – Delight guests with layers of crispy potato and cabbage rosti, crushed butternut squash, sweet parsnips and a crunchy pumpkin seed crumb.

• Collection Cauliflower Cheese – Tender cauliflower in melty Cornish Cruncher Cheddar Cheese, Emmental and mozzarella, finished with a crunchy sourdough crumb. In store from 18 December.

• Root Vegetable Gratin – Dig into this creamy, cheesy mix of butternut squash, sweet potato, potato, swede, and red onions, topped with a golden, herby breadcrumb crust.

• Roast Potatoes – Pick up a pan of these ready-to-cook spuds from the Foodhall, made with real butter, ensuring each roastie crisps up golden and flavourful.

• Yorkshire Puddings – Keep a bag of these fluffy, golden-brown beauties, which are made in Yorkshire, in the freezer for the big day.

• Vegetable Gravy – Don’t forget the gravy! This carefully crafted blend of vegetable stock and herbs uses a hint of barley malt extract to create a deep, savoury flavour.