Plant Kitchen
Food Editor
Olivia FergusonWhether you’re going vegan, avoiding meat and dairy or simply enjoying more plant-based foods, our Plant Kitchen range means you’ll never have to compromise on taste. Expertly developed by our chefs, every product is rigorously benchmarked to taste just as good or even better than its meat or dairy counterpart. Keep your eyes peeled for vegan Christmas dishes returning to the Foodhall soon, like our Plant Kitchen No Turkey Crown, Plant Kitchen No Turkey and Trimmings and our Plant Kitchen Speculoos and Chocolate Chip Cookies.
Published 10.25.2024