Olivia Ferguson
Food Editor
29/01/2026
Delicious ways to use feta
Feta cheese is a kitchen hero – tangy, crumbly, and endlessly versatile. From classic Greek dishes to everyday meals, this guide shows you how to make the most of feta. Whether you’re sprinkling it over a fresh salad, baking it into a comforting traybake, or cooking up a Mediterranean-inspired feast, discover the best ways to enjoy feta.
Feta dinner ideas
28/01/2026
Pancake Day 101
Discover all you need for a flipping delicious Pancake Day, from epic recipe ideas to cooking tips and the tastiest toppings from our Foodhall.
Ready, set, flip
22/01/2026
How to cook broccoli
Give your broccoli a boost with our simple, budget-friendly recipes, and see how to cook broccoli with tips on steaming, roasting, and air frying.
Budget broccoli recipes
20/01/2026
Best food for a cold
Discover delicious ways to support your immune system and help fight off those pesky winter bugs with this helpful guide to all things nourishing and comforting.
Best foods for cold
11/12/2025
Best vegetarian Christmas food ideas
Have a very veggie festive season with our range of wow-worthy vegetarian starters, centrepieces, sides and desserts. See what's in store this season.
Christmas veggie picks
25/08/2025
Your Christmas menu, sorted
Serve up your ultimate fuss-free, flavour packed festive feast with our editor's picks of epic Christmas dishes from our restaurant-quality Christmas Food to Order service. Order by 10 December then collect in store from 22-24 December.
Plan your menu
07/11/2024
Your Christmas planning guide
Make the big day stress-free with our guide to getting ahead this festive season. From freezer must-haves to prep-ahead treats, be inspired by our expert's top tips.
Get ahead
03/10/2024
Please-all puds
Let’s face it, no meal is complete without pudding. Luckily our Foodhalls are the ultimate one-stop dessert shops. We’ve been perfecting the art of first-of-their-kind, totally tempting desserts for decades. From our original melt-in-the-middle chocolate puddings in 2004 to our new hot Mini Yum Yums, there’s always a new idea up our sleeves…and a dessert spoon ready in our hands. We take inspiration from everywhere – from the world’s best patisseries to the top social media trends, and work with our trusted suppliers to source the most delicious ingredients. Read on for mouthwatering new pudding inspo by the bowlful.
Dig in
25/09/2024
Why you need to try Marmite Cheddar
Exclusively available at M&S, our new Marmite Cheddar has just landed in store. Discover more about this must-try cheese and be inspired by our delicious Marmite-packed recipe ideas below.
Tuck in
09/09/2024
Time for tea?
To celebrate the 25th anniversary of our Luxury Gold Tea, we are taking a closer look at what makes the nation's favourite tipple so popular, spilling the tea on how to make the perfect cuppa every time and sharing some delicious recipe ideas.
Spill the tea
Olivia graduated from Northumbria University in 2014 with a First Class Honours in Fashion Communication (BA), and has since worked as a lead copywriter on a global digital account, wrote food, fashion and lifestyle copy for a luxury department store, and managed social media for a national fashion retailer.
Olivia now has over six years' experience in the M&S Food team. Her passion for food began when working for her mum’s catering business and was nurtured through roles in cafés and restaurants before moving into the world of editorial.
Whether she’s cooking up twists on family classics or bringing you must-try new arrivals from the Foodhall, Olivia is on hand with your daily dose of foodie inspiration, celebrating bold flavours, seasonal produce and what makes M&S food special.