What to do with Easter leftovers

Leftover roast lamb is wonderfully versatile and full of flavour.

• Shred it into warm flatbreads with houmous, crisp salad and a drizzle of mint yoghurt for an effortless lunch.

• Toss it through herby couscous with any leftover vegetables and a squeeze of lemon.

• Try this crowd‑pleasing taco recipe (just pick it up from step 3), which features tender lamb in sweet‑sharp Mandarin Marmalade and pairs it with vibrant salsa and bitter chicory.

• For something heartier, lamb is perfect in a quick shepherd’s pie: gently simmer lamb with onions, carrots and gravy, then top with buttery mashed potato and bake until golden.

Need creative ways to use up leftover vegetables? We've got you.

• Simply chop them up and add to a flavour-packed frittata that's perfect for both breakfasts and lunches.

• Or roast with honey and wholegrain mustard, add to grains and top with feta and herbs.

• Finally, for a brilliant brunch, try this bubble and squeak recipe, with crispy leftover veg, sage-fried eggs and Flame Roasted Tomato Chutney.

Transform leftover hot cross buns into comforting desserts and sweet treats.

• Slightly stale hot cross buns become the star of this seasonal twist on an epic apple crumble. This comforting pudding tops tart Bramley apples with hot cross buns that have been soaked in milk, egg, and cinnamon, then finished with a crunchy oaty topping. Simply serve with custard or vanilla ice cream for a dessert the whole family will want more of.

• Leftover buns (of any flavour) also work well as French toast, in bread and butter puddings or coated in cinnamon sugar, chopped into bite-sized pieces and popped in the air frier to make hot cross 'churros'.

• And if you really want to pull out all the stops, our Tiramisu Hot Cross Buns make the fluffiest, most indulgent base for this seasonal tiramisu.