Like a cross between a risotto and a pasta bake, this easy one-pan prawn and chorizo orzo recipe is packed with flavour thanks to smoky chorizo, sweet tomatoes and succulent king prawns. Finished with crème fraîche and fiery piri piri butter, it’s low on washing up without compromising on big, bold tastes.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
4
70 g
M&S Spanish diced chorizo
1
M&S Remarksable Value courgette, cut into half moons
200 g
M&S Santini tomatoes, halved
2 tbsp
M&S everything tomato, garlic and herb paste
1 tbsp
M&S piri piri seasoning
400 g
M&S risoni orzo pasta
1
M&S Remarksable Value chicken stock pot
800 ml
boiling water
1 pack
(320 g)
(320 g)
M&S Honduran king prawns with piri piri butter
100 ml
M&S British crème fraîche
