This chicken Caesar pasta salad recipe is a fresh take on a classic, ideal for easy summer feasting. Succulent roasted chicken is tossed with our High Fibre Fusilloni, crisp lettuce and nutty chickpeas, all coated in a creamy, punchy Caesar dressing. Finished with Parmesan and crunchy garlic and herb croutons, it’s a simple, prep-ahead dish that’s big on flavour and with hearty chickpeas, it’ll keep you fuller for longer too.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
1 pack
(500 g)
(500 g)
M&S Oakham Gold skinless and boneless chicken thigh fillets
2 tsp
dried mixed herbs
2 tsp
garlic granules
1/2
M&S Remarksable Value lemon, juice only
300 g
M&S high fibre fusilloni
1 pack
(210 g)
(210 g)
M&S British red gem lettuce, roughly chopped
1 pack
(150 g)
(150 g)
M&S dressed salsa verde chickpeas
60 g
M&S 24-month aged Parmigiano Reggiano
1/2 bottle
(235 ml each)
(235 ml each)
M&S Caesar dressing
40 g
M&S garlic and herb focaccia croutons
Nutrition per serving
Calories
762kcal
Fat
35.4 g
Saturates
7.8 g
Sugars
4.8 g
Salt
860.1 mg
