Sweet peak-season tomatoes meet creamy burrata and a bold rose harissa and pistachio pesto in this vibrant twist on a caprese salad recipe. It's a celebration of vibrant summer tomatoes with different colours and flavours, while the pesto brings a balance of heat, richness and textures. Use Isle of Wight summer tomatoes when in season to make this something properly special.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 pack
(280 g)
(280 g)
M&S Isle of Wight summer selection tomatoes, roughly chopped
1 pack
(200 g)
(200 g)
M&S Isle of Wight marble tomatoes, sliced
50 g
M&S shelled pistachios
25 g
M&S fresh basil
1 tbsp
M&S rose harissa paste
20 g
M&S 30-month aged Parmigiano Reggiano cheese, finely grated
1 tbsp
M&S extra virgin olive oil
plus extra to drizzle
2 tbsp
water
1 pack
(250 g)
(250 g)
M&S Italian burrata, drained
Nutrition per serving
Calories
306kcal
Fat
26.6 g
Saturates
11.1 g
Sugars
3.7 g
Salt
349.4 mg
