Grown on the sun-soaked Isle of Wight, our speciality mix of British grown summer tomatoes include rich, sweet tomatoes bring a burst of colour to any dish. In Tom Kerridge's puff pastry tart recipe, they are layered onto flaky red pesto topped pastry and baked until crisp and golden, finished with a scattering of basil and olives for a relaxed lunch or light supper.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
45MIN
Total time
Ingredients
Servings
6
1 pack
(320 g)
(320 g)
M&S handcrafted all-butter puff pastry
700 g
M&S Isle of Wight summer selection tomatoes, sliced thickly
4 tbsp
M&S red pesto
185 g
M&S mini cheese roulade with garlic and herbs
1
M&S Collection free-range golden yolk egg, beaten
30 g
M&S 24-month aged Parmigiano Reggiano, finely grated
50 g
M&S Greek pitted kalamata olives, sliced
10 g
M&S fresh basil, leaves picked
Nutrition per serving
Calories
532kcal
Fat
41.1 g
Saturates
13.8 g
Sugars
3.7 g
Salt
603.8 mg
