Chilli cheese egg rarebit toast recipe

9 INGREDIENTS • 5 STEPS • 10MIN

Chilli cheese egg rarebit toast recipe

Recipe
Fiery, oozy, and cheesy, this chilli cheese toast recipe makes a flavour-packed brunch or speedy midweek dinner that’s ready in 10 minutes. It’s made with our great-quality Remarksable Value ingredients, too, so it’s easy on your wallet.
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Fiery, oozy, and cheesy, this chilli cheese toast recipe makes a flavour-packed brunch or speedy midweek dinner that’s ready in 10 minutes. It’s made with our great-quality Remarksable Value ingredients, too, so it’s easy on your wallet.
author_avatar
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.

10MIN

Total time

Ingredients

Servings
4
4 slices
M&S Remarksable Value soft white medium sliced bread
1 pack
(200 g)
M&S vintage cheddar cheese sauce
2
green finger chillies, finely chopped
2 tsp
English mustard powder
10 g
coriander
2
M&S Remarksable Value spring onions
50 g
M&S Remarksable Value British mature cheddar, grated
4
M&S Remarksable Value free-range mixed size eggs
To serve
4 tbsp
M&S spicy mango chutney

Nutrition per serving

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Calories
349kcal
Fat
13.9 g
Saturates
5.2 g
Sugars
9.3 g
Salt
778.7 mg
Love This Recipe?
Add to plan
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Chilli cheese egg rarebit toast recipe
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author_avatar
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.

Method

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step 1
Preheat the grill to medium. Toast the bread (4 slices) lightly on both sides.
step 2
Combine the cheese sauce (1 pack), green chillies (2), mustard powder (2 tsp), coriander (10 g) (saving some to garnish) and spring onions (2). Spread over the bread.
step 3
Top with the grated cheddar (50 g) and grill for 3-4 minutes, until golden and bubbling.
step 4
Meanwhile, fry the eggs (4) in a non-stick pan over a medium heat, until cooked to your liking.
step 5
Serve the toasts topped with the fried eggs and the mango chutney (4 tbsp) on the side.
step 5 Serve the toasts topped with the fried eggs and the mango chutney (4 tbsp) on the side.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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