This easy risotto is baked in the oven – no stirring required! We’ve added extra flavour and richness by finishing with our Collection Garlic and Herb Butter and Hot Smoked Loch Trout Flakes. When they’re in season, seek out our extra-large, tender King Spring Onions, but at other times of the year, this works just as well with regular spring onions.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
30MIN
Total time
Ingredients
Servings
4
1
M&S white wine, garlic and herb flavour pot
1 bunch
M&S king spring onions, finely chopped
or M&S spring onions
2
shallots, finely diced
250 g
M&S Collection Italian carnaroli risotto rice
175 g
M&S frozen petit pois
200 g
M&S Scottish hot smoked loch trout flakes
1 knob
M&S Collection garlic and herb butter
3 tbsp
M&S British crème fraîche
1
M&S Remarksable Value lemon, zest only
Nutrition per serving
Calories
448kcal
Fat
10.7 g
Saturates
5.5 g
Sugars
3.6 g
Salt
685.4 mg
