Turkey Feast Lasagne 1 of 2
Turkey Feast Lasagne 2 of 2
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Turkey Feast Lasagne

750 g

Everything you love about Christmas dinner meets a golden, bubbling melty lasagne in this epic festive mash-up. Italian egg pasta and slow-cooked turkey ragu are layered with bechamel sauce and a sausagemeat and cranberry stuffing, all topped with cheddar cheese and a sprinkle of parsley.

Ingredients & nutrition

Typical valuesper 100g
Energy kcal153
Energy kJ640
Protein9.1 g
Carbohydrate11.4 g
of which sugars2.4 g
Fat7.7 g
of which saturates3.4 g
Fibre0.8 g
Salt0.90 g

Ingredients

Whole Milk · Cooked Egg Pasta (11%) (Durum Wheat Semolina · Water · Pasteurised Egg) · Onions · Cooked Pork Sausagemeat (6%) (Smoked Bacon (Pork · Curing Salt (Salt · Preservative: Sodium Nitrate, Potassium Nitrate, Sodium Nitrite) · Water · Sugar · Antioxidant: E301) · Pork · Sage · Salt · Ground Black Pepper) · Turkey Breast (7%) · Single Cream (Milk) · Leeks · Water · Turkey Thigh (4.5%) · White Wine · Mature Cheddar Cheese (Milk) (3%) · Extra Mature Cheddar Cheese (Milk) (2.5%) · Cornflour · Breadcrumbs (Wheatflour* · Rice Flour · Gram Flour · Cornflour · Salt · Olive Oil · Yeast) · Cooked Smoked Bacon (Pork · Water · Curing Salt (Salt · Preservative: Sodium Nitrite) · Antioxidant: E301) · Rapeseed Oil · Chicken Stock (Water · Chicken Bones · Onions · Carrots · Leeks · Parsley · Ground White Pepper · Garlic · Ground Bay Leaves) · Sage · Lemon Juice · Sweetened Dried Cranberries (Sugar · Cranberries) · Salt · Unsalted Butter (Milk) · Garlic Purée · Yeast Extract · Parsley · Ground Spices (Coarse Black Pepper · White Pepper · Nutmeg) · Ground Bay Leaves.



For allergens, including cereals containing Gluten, see ingredients in bold.

Storage information

Suitable for freezing.
For Use By, see front of pack.
Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 1 month.
Once defrosted (in a refrigerator) eat within 24 hours.
Defrost thoroughly before use.

Allergy information

  • Eggs
  • Gluten
  • Milk
  • Wheat

Product Code: 29425938

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