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Top Iced Madeira Cake

560 g

Make space in your Christmas spread for our Top Iced Madeira Cake. This moist, all-butter sponge cake is topped with fondant icing, and hand-finished with soft icing decorations in the form of a holly sprig.

Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	374
Energy kJ	1576
Protein	3.5 g
Carbohydrate	69.4 g
of which sugars	48.5 g
Fat	9.1 g
of which saturates	5.5 g
Fibre	<0.5 g
Salt	0.38 g

Ingredients

Sugar · Wheatflour* · Pasteurised Egg · Unsalted Butter (Milk) (9%) · Dried Glucose Syrup · Humectant: Glycerol · Dried Skimmed Milk · Raising Agent: E450, Sodium Bicarbonate · Emulsifier: E471, E475, E481, Gum Arabic · Rowan Extract · Glucose Syrup · Palm Oil · Stabiliser: Xanthan Gum · Natural Colour: Beetroot Red, B-Carotenes, Curcumin, Paprika Extract, Vegetable Carbon · Spirulina Extract. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

For allergens, including cereals containing Gluten, see ingredients in bold.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

Not suitable for freezing. For Best Before, see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs
Gluten
Milk
Wheatflour

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Product Code: 00420334

Bake some other Christmas desserts

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