Follow our step-by-step guide and stir up your own Christmas pudding, or take a sweet shortcut with our range online and in store
This rich, moist traditional dessert is packed with vine fruits, aromatic spices and wine. Our recipe is perfect for making now and putting away in a cool, dry place for up to three months… then all you have to do on the big day is steam it for an hour or so to enjoy all the magical flavour
Fry small bites of pudding until hot and crispy on the edges. Serve with brandy butter.
Top a scoop of vanilla ice-cream with warmed, crumbled pudding, sweet sherry, chopped nuts and melted chocolate.
Blitz slices of pudding in a food processor until crumbed, then stir into melted chocolate and sherry, roll it into balls. Decorate with melted white chocolate, angelica and a glace cherry, to look like mini Christmas puddings.
For a twist on the Christmas classic, try these irresistible meringue-topped mince pies: perfect served warm
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