Get the party started with our new collection of Insta-worthy party food, available in our 4 for 3 deal. In store from 16 November, our Cornish Cruncher bites feature risotto with a rich creamy cheese sauce and are topped with crispy breadcrumbs. Team them with our crispy bacon mac and cheese bites, in store from 16 November, and mini steak sandwiches, in store from 19 October, for an indulgent festive spread.
Great for movie-night munching or half-time snacks, pick up a selection of bite-sized delights in store this November. Try our reindeer-shaped steamed buns – filled with wok-fried vegetables in a sticky plum and hoisin sauce – our dim sum selection (both available in store from 16 November), or our new garlic butter brioche and camembert wreath (available in store from 23 November).
Discover our collection of frozen party food in store, perfect for last-minute guests or getting ahead. Pick up fluffy steamed bao buns filled with veggies and a hoisin sauce, chorizo croquetas with a creamy béchamel sauce centre, melt-in-the-middle mushroom arancini and lots more.
Our sparkly snow globe gin liqueurs in light-up bottles are back by popular demand. The stunning Nutcracker-inspired bottles are filled with clementine gin liqueur with 23-carat edible gold leaf or spiced sugar plum gin liqueur, which has a mince pie-like flavour and contains silver leaf. They’re amazing served on the rocks, with tonic or used to make a cracking Christmas cocktail.
Our new, expertly blended blood orange and cranberry vodka is available in store from 27 September. Pair this zesty drink with our light tonic, then garnish with orange peel.
Gin lover? Try our sloe gin, in store from 27 September – it’s infused with sloe berries, juniper berries, coriander seeds and orange and lemon peel for an intensely fruity flavour. Simply serve with tonic and garnish with berries.
If you’re a fan of rum, pick up our Madagascan vanilla rum spirit drink, available in store and online from 1 November. Blended by our experts in France, this silky-smooth, gently spiced rum spirit drink is amazing served with our Madagascan vanilla cola.
Impress your guests by serving up the latest additions to our Marksologist range. Try the sloegroni, our seasonal twist on a negroni, blended with amaro and vermouth and bursting with fruity sloe flavours.
Want something spicier? Opt for our clementine gin martini cocktail (in store and online from 1 November) – it’s packed with warming festive spices and vibrant blood orange. Or if you love berry flavours, try our blueberry and elderflower gin bramble, starring London dry gin with lemon juice, blueberries and elderflower.
Round off your festive feast in style with a hand-picked selection of the finest cheeses, sourced by our experts from the very best European producers. Choose cheeses with a variety of flavours and textures.
For a creamy, soft cheese, try our intensely flavoured Berthaut époisses, rich vacherin mont d’or, indulgent and robust brie de meaux or mild and fragrant English goat’s cheese. Contrast the creamy cheese with something tangy and intense, like our rich Cropwell Bishop stilton, our exclusive three-year-old Cornish Cruncher cheddar or Roquefort Révélation.
Finally, choose something nutty and sweet, like our Le Crêt réserve gruyère or a complex comté. Finish the board with a selection of crackers, fruit and nuts.