Pork Chops
Our pork chops are exclusively sourced from outdoor-bred and RSPCA Assured animals. Always 100% British, each succulent cut can be traced back to the farm to guarantee high quality and robust flavour. Choose tender thick-cut pork chops for a rich, protein-packed meal, or versatile unsmoked pork chops that can be cooked your way
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Pork chops are a versatile kitchen favourite, and ours are crafted to make every meal memorable. We exclusively source our pork chops from outdoor-bred, RSPCA Assured farms. Always 100% British, every cut can be traced back to the farm, so you can count on quality and care as you bite into supper. Our pork chops are handy for quick midweek meals or slow weekend dishes alike, with a natural sweetness and succulent texture that means they pair beautifully with simple seasoning or bold marinades.
For heartier plates, try our thick cut pork chops, selected for tenderness and robust, juicy flavour. Prefer a flexible everyday cut? Our unsmoked chops work well whether grilled, pan-fried or roasted, absorbing herbs, spices and sauces beautifully. Each cut is expertly trimmed for consistent results at home. Explore more delicious inspiration across our wider pork collection, including porchetta, British pork joints with perfectly scored crackling and succulent loin steaks. For adding depth to pasta dishes or weekend breakfasts, try our flavour-rich bacon and lardons.
For Sunday roasts or seasonal celebrations, choose juicy gammon joints or quick-to-cook gammon steaks. Tender pork loin medallions and steaks offer refined flavour, while loin joints can be roasted to crisp crackling. For family favourites, our selection of British-made sausages includes hearty bangers, chipolatas and mouth-watering Cumberland styles.
Be prepared for quick lunches with ready-to-eat cooked ham, from sweet-glazed slices to oak-smoked cuts. For quick pantry solutions, our tinned meat and corned beef options bring flavour and convenience to your pies and salads. Don’t forget the veggies – complete your meal with tender broccoli and cauliflower, seasonal asparagus spears, or rustle something up using our fresh sauces.
