Rye & Soda Bread
Elevate rustic meals and quick lunches with a perfectly baked rye bread or soda bread. Our wholemeal rye loaves are nutty and flavoursome – the perfect base for Scandi-inspired open sandwiches. Fresh buttermilk gives our hand-moulded brown soda bread its light, fluffy texture. For a new twist at breakfast time, try our traditional soda farls
There are 5 items found
There are 5 items found
Indulge in rich flavours and nutty textures with our collection of rye and soda bread. Discover hearty rye loaves made with a sourdough starter for an intense taste, and wholemeal rye, which naturally contains fibre and vitamin D. Toast yours and dunk it into your favourite soup or just load it up with garlic butter for a mouthwatering snack. A rye loaf works perfectly for Scandi-inspired open sandwiches – just add smoked salmon, cream cheese and cucumber for a juicy combo. Our Irish-style brown soda bread and farls are made with fresh buttermilk from the Northern Irish Ballyrashane Creamery and baked in small batches.
Prepare premium sandwiches for kitchen suppers and quick lunchtimes with our seeded or artisan varieties. Find nutritious sliced loaves loaded with chia, poppy and sunflower seeds for added crunch, alongside tangy Collection sourdough crafted over 35 hours from a heritage starter for an intense flavour. Load your bread or wrap with salty ham, ready-to-eat chicken or mature cheese and add a dash of mayo plus some fresh salad for a complete treat. For added ease, turn to our ready-made sandwich fillings such as coronation chicken, egg mayo, and tuna and sweetcorn.
Our wholesome granary, spelt and oat bread works perfectly for brunch or light bites. Expect fibre-packed loaves, squidgy oatmeal rolls and sliced wheat breads. Cook up some free-range eggs and British bacon to enjoy with roasted tomatoes and avocado, or go classic with a generous dollop of salted butter and your favourite spread. We have tangy marmalade, indulgent chocolate spreads and crunchy nut butters to enjoy.