Artisan Bread

Treat yourself to the elevated quality of our crusty artisan bread, from stone-baked baguettes to hand-crafted olive loaves. Our soft and tangy sourdough, made with a unique heritage starter, takes over 35 hours to reach the required deliciousness. For a satisfying lunch, enjoy warm Italian focaccia enriched with virgin olive oil, paired with fresh soup or a crisp salad

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There are 8 items found