Artisan Bread
Treat yourself to a loaf of our crusty artisan bread, from stone-baked baguettes to hand-crafted olive loaves. Our soft and tangy sourdough, made with a unique heritage starter, takes over 35 hours to make. For a satisfying lunch, enjoy warm Italian focaccia enriched with virgin olive oil, paired with fresh soup or a crisp salad.
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There are 8 items found
Elevate your sandwiches and brunches with our speciality artisan bread. We have Italian focaccia bread made with premium olive oil and crusty artisan bread, and both are perfect for mopping up your pasta sauces or pairing with antipasti. Our stone-baked baguettes are made with sourdough and hand-shaped for a unique look – tear yours up and dunk it in balsamic vinegar, olive oil and sea salt.
Discover our Collection sourdough, which is prepared over 35 hours using a heritage wheat and rye starter for a satisfying, airy texture and crunchy top. Look out for loaves packed with Nocellara and Kalamata olives for something a little extra. Pair your bread with free-range eggs, avocado and tomatoes for a yummy brunch, or fill it with cheese and pickle to make a melt-in-your-mouth toasty. Our granary bread is so morish – toast yours and add lashings of salted butter. Top it with fruity jam or zingy marmalade, or opt for a chocolate spread or nut butter for something more indulgent.
Prepare the perfect sandwich with our sourdough, sliced granary bread or ciabatta. Fill your favourite with salted ham, mature cheese or higher-welfare chicken, add a dollop of mayo and crunchy lettuce for the perfect combo. If you’re after a sweet finisher, pick up a chocolate chip cookie, glazed doughnut or cinnamon roll from our in-store bakery.