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Korean Style Sticky Rice Salad

220 g

Product Code: 29339808

Description

Our Korean Style Sticky Rice Salad combines cooked brown rice with marinated cauliflower, edamame soybeans, cooked quinoa and vinegar-infused carrots. It's sprinkled with sesame seeds and served with a pot of sweet chilli, soy, miso and sesame dressing.

Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	136
Energy kJ	573
Protein	4.4 g
Carbohydrate	20.4 g
of which sugars	6.6 g
Fat	3.8 g
of which saturates	0.5 g
Fibre	1.3 g
Salt	1.00 g

Ingredients

Cooked Rice (30%) (Water · Rice) · Cauliflower (17%) · Edamame Soybeans (11%) · Sweet Chilli, Miso, Soy and Sesame Dressing (11%) · Cooked Quinoa (Water · Quinoa Seeds) · Vinegar Infused Carrots (6%) (Carrots · Water · Rice Vinegar · Sugar · Salt) · Concentrated Apple Juice · Rice Vinegar · Spring Onions · Water · Coriander · Red Chillies · Vegetable Oil (Sunflower/Rapeseed) · Roasted Garlic Purée · Salt · Ginger Purée · Mirin Rice Wine · Soybeans · Cornflour · Toasted Sesame Oil · Black Sesame Seeds · Sesame Seeds · Paprika Flakes · Wheat · Rice · Ground Cayenne Pepper

Sweet Chilli, Miso, Soy and Sesame Dressing contains Sweet Chilli Sauce (Sugar · Water · Red Wine Vinegar · Red Chilli Purée · Cornflour · Garlic Purée · Salt) · Lime Juice · Water · Toasted Sesame Oil · Soybeans · Ginger Purée · Salt · Rice · Red Chillies · Wheat · Concentrated Apple Juice · Roasted Garlic Purée · Cornflour · Paprika Flakes · Chilli Powder · Rapeseed Oil.

For allergens, including cereals containing Gluten, see ingredients in bold.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Gluten
Sesame
Soya
Wheat

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

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