Beetroot and Whipped Goat's Cheese

225 g

This vibrant deli dish layers nutty grains with sweet vegetables and a tangy cheese topping. A mix of cooked barley, bulgur wheat and quinoa is combined with beetroot and carrots, then finished with a whipped goat’s cheese dip, vinegar-infused red onions and a pot of balsamic dressing on the side.

Vegetarian

Ingredients & nutrition

Typical values	per 100g
Energy kcal	136
Energy kJ	567
Protein	3.2 g
Carbohydrate	13.7 g
of which sugars	6.7 g
Fat	6.9 g
of which saturates	1.7 g
Fibre	3.1 g
Salt	0.65 g

Ingredients

Carrots · Whipped Goat Cheese Dip (17%) (Goat's Cheese (Milk) · Cannellini Beans · Greek Style Yogurt (Milk) · Reduced Fat Soft Cheese (Milk) · Lemon Juice · Salt · Vegetable Oil (Sunflower/Rapeseed) · Cornflour) · Cooked Beetroot (Beetroot · Water · Sugar) · Balsamic Dressing (12%) · Cooked Barley (10%) (Water · Barley) · Cooked Bulgur Wheat (10%) (Bulgur Wheat · Water) · Vinegar Infused Red Onions (Red Onions · Red Wine Vinegar · Water · Sugar · Salt) · Cooked Quinoa (6%) (Water · Quinoa Seeds) · Parsley · Mint.

Balsamic Dressing contains Balsamic Vinegar · Vegetable Oil (Sunflower/Rapeseed) · Extra Virgin Olive Oil · Water · Concentrated Apple Juice · Salt · Roasted Garlic Purée · Cornflour · Ground Black Pepper.

For allergens, including cereals containing Gluten, see ingredients in bold.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Barley
Gluten
Milk
Wheat

Product Code: 29457076

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