Discover Tom Kerridge’s Gastropub range

Fancy tucking into dishes created by an award-winning chef, from the comfort of home, for a fraction of the price? Introducing Gastropub x Tom Kerridge, available exclusively at M&S Food.

Senior Food Editor

Heather Taylor

Two years in the making, Tom Kerridge's first-ever retail food product collaboration is a collection of elevated takes on classic British dishes, lovingly created based on recipes from Tom’s restaurant kitchens. Discover what makes our exclusive Gastropub x Tom Kerridge range special – in Tom’s own words – and be inspired by his pro-chef cooking tips.

Chef-approved Gastropub food

“The Gastropub x Tom Kerridge range is based on the principles I use in my restaurants,” says Tom, "and all the dishes are ingredient-led.”

Developing the dishes was a labour of love for Tom, who spent two years visiting producers across the UK, trialling several different recipes and sourcing the best British ingredients. “How long and involved the process was really surprised me,” says Tom. “As well as how many people it takes to produce the ultimate dish. The level of care, attention, enthusiasm and pride that the team at M&S puts into this is massive, which matches my food ethos.”

Browse the range

New Gastropub favourites

It's been a year since we teamed up with Tom Kerridge to launch his exclusive Gastropub range as part of our Dine In menu for just £7.50 a head. So to celebrate, we've added four brand-new Tom Kerridge x Gastropub dishes to the range.

Tuck into chef-approved dishes like succulent lamb hotpot, pork and mushroom pate, and steak and kidney suet crust pie.

"This time of year is made for proper hearty meals, either home-cooked or all-in-one dishes that allow us to pack in seasonal veg more easily. My Cauliflower Cheese Soup with Cheddar Biscuits is a warming bowl of comfort, while my Lamb Hotpot Pie is the closest to home-cooked you can find, thanks to quality ingredients from M&S. And what’s even better, these are available in the Gastropub Dine In deal – result!"

See what's new

Gastropub Dine In

Try Tom's incredible Gastropub dishes as part of our new-and-improved Gastropub Dine In menu, which includes a main, side, starter or dessert to serve two for £15 – that's just £7.50 a head for a restaurant-quality feast.

Browse the menu before, including some must-try new additions like our tender Gastropub Duck Legs.

See the Dine In menu

Tom's dream desserts

Tom pulled out all the sweet stops when creating our exclusive Gastropub x Tom Kerridge desserts. His Molten Cookie Dough, with an oozing chocolate centre and pockets of white and dark Belgian chocolate, is pure joy on a spoon. “Gooey and decadent, this dessert is extraordinary,” says Tom. “It’s rich and oozing – the perfect combination of my vision with quality M&S ingredients. Thank me later!” Or try Tom’s levelled-up Treacle Slice. “Like M&S, treacle tart is a British classic,” he says. “So I had to include it. It’s delicious with M&S Cornish ice cream."

Browse desserts

Expertly sourced ingredients

All the dishes in this exclusive-to-M&S range are based on recipes developed in Tom's award-winning kitchens and prepared using professional chefs' techniques. Many of the ingredients used are found in our Foodhall – think 100% traceable British beef, Cornish sea salt and nutty West Country cheddar.

“They're deeply rooted in the flavour profiles we achieve in our restaurants. Dishes which celebrate single ingredients that speak for themselves. Sourcing the best produce was of the utmost importance.”

Tom’s food flavour hacks

Want to know how to apply Tom's chef's techniques in your home kitchen? The pro chef has shared some genius tips.

“Try deeply roasting your mince when making bolognese or chilli,” he suggests. “Make sure it’s dark and crispy – this will intensify the meaty flavour, and the mince will rehydrate when you add stock and tomatoes.
Finish your dishes with fresh herbs to give them a feeling of ‘right now’, or try stirring in yogurt at the last minute to create a creamy texture and add acidity to the dish.”
Get your equipment right. “Not having sharp knives and a decent chopping board is one of the most common kitchen mistakes. It makes such a difference.”
Organise your kitchen like a pro. “Think about time, structure, and understanding your recipe. Professional kitchens are busy, but you can’t rush things like a slow-braised stew.”

Tom's recipe ideas

Published 10.13.2025